Easy Chickpea & Spinach Curry


  • 2 tablespoons Coconut Oil, or oil of your choice
  • 1 medium yellow onion – chopped
  • 3 cloves garlic – chopped
  • 2 teaspoons freshly grated ginger
  • 1 can coconut milk
  • 1 6 oz can tomato paste
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 2 cans chickpeas drained
  • 2 cups spinach
  • Salt and pepper to taste
  • parsley/chilies to garnish, optional


  1. Add oil to a pan and saute onion in it for about 10-12 minutes till slightly caramelized (the more caramelization, the deeper the taste/flavors)
  2. Add in the garlic and ginger and saute a couple of minutes
  3. Add in the coconut milk
  4. Then add in the tomato paste and spices and mix well till all ingredients are well incorporated
  5. Then add in the chickpeas and spinach
  6. Take off the heat as soon as the spinach starts to wilt
  7. Garnish with parsley/chilies and enjoy with your favorite Uncle Ben’s Ready Rice!

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